Student chef in the kitchen

Business Administration - Culinary Management, BAS

The Bachelor of Applied Science (B.A.S.) in Business Administration with a concentration in Culinary Arts allows individuals holding an Associate of Applied Science degree to progress toward a baccalaureate degree by accepting a predetermined amount of career and technical credit. The B.A.S. graduate will be able to combine the applied skill set learned in his or her career / technical program and his or her accrued real world experience with additional skills learned at MUW to build pathways for further career advancement.




The curriculum consists of three elements — each one carefully crafted to produce the well-rounded graduate:

General Education Requirements (Core Curriculum) - 38-39 hours
Career / Technical Transfer (up to) - 40 hours
Concentration - 46 hours
Total Hours - 121 hours*

*Community college transfer students must earn at least 25 percent of their academic credits from The W.


Culinary Management Concentration

  • BU 105 – Fundamentals in Business
  • BQA 170 - Statistical Analysis for Business
  • EC 201 - Principles of Economics I
    EC 202 - Principles of Economics II
  • ACC 211 - Principles of Accounting I
  • ACC 212 - Principles of Accounting II
  • MIS 300 - Introduction to Information Systems
  • FIN 355 – Business Finance
  • MKT 361 - Principles of Marketing
  • MGT 381 - Principles of Management
  • BU 460 - Senior Seminar in Business
  • PLG 241 - The Legal Environment of Business
  • CA/FN courses: 15 hours (must be at the 300 level or above