Student chef in the kitchen

Business Administration - Culinary Management, BAS

The Bachelor of Applied Science (B.A.S.) in Business Administration with a concentration in Culinary Arts allows individuals holding an Associate of Applied Science degree to progress toward a baccalaureate degree by accepting a predetermined amount of career and technical credit. The B.A.S. graduate will be able to combine the applied skill set learned in his or her career / technical program and his or her accrued real world experience with additional skills learned at MUW to build pathways for further career advancement.

 

Transfer Requirements Transfer Scholarships

 

Curriculum

The curriculum consists of three elements — each one carefully crafted to produce the well-rounded graduate:

General Education Requirements (Core Curriculum) - 38-39 hours
Career / Technical Transfer (up to) - 40 hours
Concentration - 46 hours
Total Hours - 121 hours*

*Community college transfer students must earn at least 25 percent of their academic credits from The W.

 

Culinary Management Concentration

  • BU 105 – Fundamentals in Business
  • BQA 170 - Statistical Analysis for Business
  • EC 201 - Principles of Economics I
    or
    EC 202 - Principles of Economics II
  • ACC 211 - Principles of Accounting I
  • ACC 212 - Principles of Accounting II
  • MIS 300 - Introduction to Information Systems
  • FIN 355 – Business Finance
  • MKT 361 - Principles of Marketing
  • MGT 381 - Principles of Management
  • BU 460 - Senior Seminar in Business
  • PLG 241 - The Legal Environment of Business
  • CA/FN courses: 15 hours (must be at the 300 level or above