Nutrition & Health Minor

 

Minor Requirements: (18 Semester Hours) *

  • FN 225 - Nutrition
    or
  • FN 226 - Nutrition for Culinary Professionals
  • FN 247 - Nutrition and Physical Activity in Weight Management
  • FN 345 - Nutrition & Chronic Disease
  • FN 355 - Nutrition Through the Life Cycle

 

Select two from the following: (6 Semester Hours)

  • HED 240 - Introduction to Public Health
  • HED 314 - Principles of Epidemiology
  • HED 316 - Chronic Disease and Public Health
  • HED 325 - Global Health
  • FN 499 - Selected Topics in Nutrition

Note:

*This minor DOES NOT provide enough coursework or the supervised practice experience required to be eligible for the Registered Dietician (RD) credential